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The legendary Queen Dido is regarded as the founder of the city, though her historicity has been questioned.According to accounts by Timaeus of Tauromenium, she purchased from a local tribe the amount of land that could be covered by an oxhide.The Roman city was again occupied by the Muslim conquest of the Maghreb, in 698.The site remained uninhabited, the regional power shifting to the Medina of Tunis in the medieval period, until the early 20th century, when it began to develop into a coastal suburb of Tunis, incorporated as Carthage municipality in 1919.Roughly in the middle of the city stood a high citadel called the Byrsa.Carthage was one of the largest cities of the Hellenistic period and was among the largest cities in preindustrial history.As well, Mago addresses the wine-maker's art (here a type of sherry).In Punic farming society, according to Mago, the small estate owners were the chief producers.

Carthage was built on a promontory with sea inlets to the north and the south.The original and both translations have been lost; however, some of Mago's text has survived in other Latin works.Olive trees (e.g., grafting), fruit trees (pomegranate, almond, fig, date palm), viniculture, bees, cattle, sheep, poultry, implements, and farm management were among the ancient topics which Mago discussed.The archaeological site was first surveyed in 1830, by Danish consul Christian Tuxen Falbe.Excavations were performed in the second half of the 19th century by Charles Ernest Beulé and by Alfred Louis Delattre.

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